If you want to get real funky with your mai tai, you could split the bass spirit, we like to do some kind of aged rum, and dark rum, or aged rum and jamaican rum. Also for some added insta quality, don't combine the angostura when you shake the drink. instead add a few dashed to the top of the drink before you serve it.
Other fine products
Let's find some more for you
Sign up for our newsletter
Sign up for our mailing list to receive new product alerts, special offers, and coupon codes.